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Pinto Bean & Cheese Burrito
Greenveil's read: consider avoiding.
- Critical
- White Rice51.4%—›
- Pinto Beans24.3%—
- Tomato Puree12.2%—
- Tomato concentrate6.1%—
- Water3%—›
- Red Bell Pepper1.5%—›
- Onion0.8%—›
- Spice0.4%—›
- Garlic0.2%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- Paprika<0.1%—›
- Garlic<0.1%—›
- Onion—›
- Cheddar Cheese—
- Milk—›
- Lactic ferments—
- Enzyme—›
- Monterey Jack Cheese—
- Onions—›
- Poblanos—
- Water—›
- Rice Flour—›
- Tapioca Starch—
- Palm Oil—›
- Rice Starch—›
- Potato Starch—›
- Pea Protein—›
- Tapioca Syrup—
- Baking Powder—
- E450i—
- E500ii—
- Corn Starch—›
- E341i—
- E412—
- E415—
- Sunflower Lecithin—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
White Rice, Pinto Beans, Tomato Puree, Tomato Paste, Water, Red Bell Pepper, Onion, Spices, Garlic, Salt, Sugar, Paprika, Garlic Powder, Onion Powder, Cheddar Cheese, Pasteurized Milk, Cheese Cultures, Enzymes, Monterey Jack Cheese, Onions, Poblanos, Water, Rice Flour, Tapioca Starch, Palm Oil, Rice Starch, Potato Starch, Pea Protein, Tapioca Syrup, Baking Powder, Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate, Guar Gum, Xanthan Gum, Sunflower Lecithin
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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