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  3. Vegetable Egg Rolls
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Feel Good Foods·Frozen Foods · 0899039002082

Vegetable Egg Rolls

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cabbage52.6%—›
  • Water23.7%—›
  • Rice flour11.8%—›
  • Onion5.9%—›
  • Vermicelli3%—
  • Green mung beans1.5%—
  • Water1.5%—›
  • Carrots1.5%—›
  • Corn starch0.7%—›
  • Spring onion0.4%—
  • Sesame oil0.2%—›
  • Cane sugar<0.1%—›
  • Mushrooms<0.1%—›
  • Eggs<0.1%—›
  • Salt<0.1%—›
  • Canola oil—›
  • Ginger—›
  • Black pepper—›
  • Yeast extract—›
  • Soya lecithin—›
  • Baking powder—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Cabbage, water, rice flour, onion, vermicelli (green mung beans, water), carrots, corn starch, scallions, sesame oil, cane sugar, mushrooms, eggs, salt, canola oil, ginger, black pepper, yeast extract, soy lecithin, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CABBAGECompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BROWN RICECompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05CARROTCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10SESAME OILCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12CULTIVATED MUSHROOMCompoundNot assessed
  13. 13EGGCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15CANOLA OILCompoundNot assessed
  16. 16GINGERCompoundNot assessed
  17. 17BLACK PEPPERCompoundNot assessed
  18. 18YEASTCompoundNot assessed
  19. 19SOYBEAN LECITHINCompoundNot assessed
  20. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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