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Feijoada à transmontana
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 21 Feb 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Água52.7%No flag
- Feijão encarnado16.2%No flag
- Origem não UE16.2%No flag
- Carne de suíno8.1%No flag
- Origem UE8.1%No flag
- Chouriço de carne5%No flag
- Carne3.2%No flag
- Gordura e couratos de suíno1%No flag
- Massa de pimentão0.5%No flag
- Pimento e sal0.3%No flag
- Proteína de SOJA3.4%No flag
- Sal tree2.5%No flag
- Especiarias1.9%No flag
- Açúcar1.5%No flag
- Emulsionantes1.3%No flag
- E4501.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidantes1.1%No flag
- E3161.1%No flag
- E conservantes0.9%No flag
- E2500.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Chouriço mouro0.8%No flag
- Carne0.4%No flag
- Gordura0.1%No flag
- Couratos e sangue de suíno<0.1%No flag
- Proteína de SOJA<0.1%No flag
- Massa de pimentão<0.1%No flag
- Pimento e sal<0.1%No flag
- Sal tree<0.1%No flag
- Especiarias<0.1%No flag
- Emulsionante<0.1%No flag
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E conservantes0.7%No flag
- E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cenoura0.6%No flag
- Sal tree0.5%No flag
- Amido de milho0.5%No flag
- Concentrado de tomate0.4%No flag
- Banha de suíno0.4%No flag
- Puré de batata0.4%No flag
- Cebola0.3%No flag
- Alho0.3%No flag
- Especiarias e couve0.3%No flag
- Pode conter vestígios de GLÚTEN e SULFITOS0.3%No flag
Show original label text
Água, feijão encarnado (34.2%) [origem não UE]. carne de suíno [18.2%] [origem UE], chouriço de carne [2.38%] [Carne, gordura e couratos de suíno, massa de pimentão [pimento e sal], proteína de SOJA, sal, especiarias, açúcar, emulsionantes [E450], antioxidantes (E316) e conservantes (E250). chouriço mouro (2.38%) [carne, gordura, couratos e sangue de suíno, proteína de SOJA, massa de pimentão (pimento e sal), sal, especiarias, emulsionante [E450] e conservantes (E250)], cenoura (2.38%), sal, amido de milho, concentrado de tomate. banha de suíno, puré de batata, cebola, alho, especiarias e couve. Pode conter vestígios de GLÚTEN e SULFITOS
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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