Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Schweinerücken-Steak mit Kürbis-Pfifferling-Ragout und Kartoffeln
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sulphur dioxide).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Precooked potato20%No flag
- Firming agent5%No flag
- Calciumchlorid · E5095%No flag
- Kürbis-Pfifferlings-Ragout40%No flag
- CantharellusNo flag
- Iodised saltNo flag
- Kaliumiodat · E917No flag
- Vegetable brothNo flag
- GemüsepulverNo flag
- Caramelised sugarNo flag
- HerbNo flag
- ThickenerNo flag
- Carob seed flourNo flag
- Schweinerücken-Steak gegartNo flag
- SchweinerückenNo flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Kartoffeln 40 % (vorgegarte Kartoffeln, Wasser, Salz, Festigungsmittel: Calciumchlorid) Kürbis-Pfifferlings-Ragout 40 % (Kürbis 24 %, Sahne, Trinkwasser, Pfifferlinge 13 %, Weißwein, Tomaten, Zwiebeln, Maisstärke, Sonnenblumenöl, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gemüsebrühe (Trinkwasser, Meersalz, Maltodextrin, Rohrzucker, Gewürze, Gemüsepulver (Pastinaken, Zwiebeln, Tomaten). Karamellzucker, Sonnenblumenöl), Kräuter, Gewürze, Verdickungsmittel: Johannisbrotkernmehl), Schweinerücken-Steak gegart 20 % (Schweinerücken 98 %, Trinkwasser, Speisesalz, Dextrose). Enthält Alkohol.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
What drives this
- ALCOHOLModerate concern
15 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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