Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 14 May 2025
Rinder-Bouillon
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 14 May 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Iodised sea salt45.6%No flag
- Katiumio10.9%No flag
- Flavour enhancer23%No flag
- Monona triumglutamat11.8%No flag
- Dinatriuminosinat · E6315.6%No flag
- DE natriumguanylat5.6%No flag
- Palm fat8.8%No flag
- Flavouring3.6%No flag
- Caramelised sugar syrupNo flag
- ChivesNo flag
- FarbNo flag
- Stoff CarotinNo flag
Show original label text
Jodiertes Meersalz (Meersalz, Katiumio - dat), Geschmacksverstärker (Monona triumglutamat, Dinatriuminosinat, DE natriumguanylat), Zucker, Palmfett, Aromen (enthalten Soja), Hefeextrakt, 2,1% Rindfleischextrakt, Zwiebeln, 0,9% Karotten, Rinderfett, Karamell - zuckersirup, Petersilie, Maltodextrin, Curcuma, Lauch, Schnittlauch, Farb - stoff Carotin. Kann Spuren von Sellerie, Ei, Senf, Milch enthalten.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
18 items
Your context
Recent scans
See allProducts you open appear here on this device.