Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Zarte Boquerones Knoblauch Petersilie
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Anchovy filets60%No flag
- Anchovy filets42.8%No flag
- Spirit vinegar8.6%No flag
- Citronensäure · E3307.5%No flag
- Knoblauch-Petersilien Sauce2%No flag
- Citronensäure · E3300.2%No flag
- MeeresfischereiNo flag
- Gefangen imNo flag
- Mittleren OstatlantikNo flag
- SubfanggebietNo flag
- Marokkanische KüsteNo flag
- Umschließungsnetz und HebenetzNo flag
Show original label text
60% Sardellenfilets mariniert (Sardellenfilets, Branntweinessig, Speisesalz, Säuerungsmittel: Citronensäure), 38% Sonnenblumenöl, 2% Knoblauch-Petersilien Sauce (Knoblauch, Sonnenblumenöl, Petersilie, Säuerungsmittel: Citronensäure). Sardellen (Engraulis encrasicolus), Meeresfischerei, gefangen im: mittleren Ostatlantik (FAO 34), Subfanggebiet: marokkanische Küste, Umschließungsnetz und Hebenetz.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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