Declared allergens
This product declares Gluten, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Brotaufstrich vegan Thun-frei Salat
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato puree5.5%No flag
- Paprika or bell pepper3%No flag
- Wheat protein2%No flag
- Black salt1%No flag
- Haradsamen0.5%No flag
- Spirit vinegar1%No flag
- Weinsäure · E3341%No flag
- L+1%No flag
- Milchsäure · E2700.8%No flag
- Acidity regulator0.4%No flag
- Natriumacetate · E2620.4%No flag
- Natriumcarbonate · E5000.2%No flag
- Diphosphate · E4500.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Chickpea protein<0.1%No flag
- ThickenerNo flag
- Guarkernmehl · E412No flag
- Xanthan · E415No flag
- Carob seed flourNo flag
- Carrageen · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Konjak · E425No flag
- PreservativeNo flag
- Kaliumsorbat · E202No flag
- ColourNo flag
- Ammoniak-Zuckerkulör · E150aNo flag
- Färbendes Rote BetesaftkonzentratNo flag
- FlavouringNo flag
- SmokeNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Wasser, Rapsöl 23 %, Zwiebeln 7 %, Tomatenmark, Zucker, Erbsen 4 %, Erbsenprotein 3%, Paprika 3%, Weizenprotein 2%, Gewürze, Speisesalz, Schwarzsalz (Speisesalz, Haradsamen), Senfsaat, Weizenmehl, Stärke, modifizierte Stärke, Branntweinessig, Säuerungsmittel: Weinsäure (L+), Milchsäure; Säureregulatoren: Natriumacetate, Natriumcarbonate, Diphosphate; Dextrose, Kichererbsenprotein 0,03%, Verdickungsmittel: Guarkernmehl, Xanthan, Johannisbrotkernmehl, Carrageen, Konjak; Konservierungsstoff: Kaliumsorbat; Farbstoff: Ammoniak-Zuckerkulör; färbendes Rote Betesaftkonzentrat, Aroma, Rauch.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SaltModerate concern
8 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
35 items
Your context
Recent scans
See allProducts you open appear here on this device.