Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 6 Apr 2026
Brotaufstrich-Minis - Fleischsalat
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 6 Apr 2026
Ingredients
- Fleischbrät34%No flag
- Pork meat18.3%No flag
- Bacon3.9%No flag
- Färbendes Lebensmittel0.7%No flag
- Rotes Rettich-Konzentrat0.7%No flag
- Stabiliser0.6%No flag
- Diphosphate · E4500.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Emulsifier0.3%No flag
- Citronensäureester von mono- und Diglyceriden von Speisefettsäuren · E472c0.3%No flag
- Antioxidant<0.1%No flag
- Ascorbinsäure · E300<0.1%No flag
- Preservative<0.1%No flag
- Natriumnitrit · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cucumber or gherkin16%No flag
- Spirit vinegar<0.1%No flag
- Acidity regulator<0.1%No flag
- Natriumacetate · E262<0.1%No flag
- ThickenerNo flag
- Guarkernmehl · E412No flag
- Xanthan · E415No flag
- Carob seed flourNo flag
- PreservativeNo flag
- Kaliumsorbat · E202No flag
- Natriumbenzoat · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Show original label text
Fleischbrät 34 % (Schweinefleisch, Wasser, Speck, Speisesalz, Stärke, Dextrose, färbendes Lebensmittel: Rotes Rettich-Konzentrat; Stabilisator: Diphosphate; Emulgator: Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren; Gewürze, Gewürzextrakte, Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit), Rapsöl, Wasser, Gurken 16 %, Zucker, Stärke, Eigelb, Gewürze, Speisesalz, Senfsaat, Branntweinessig, Säureregulator: Natriumacetate; Dextrose, Verdickungsmittel: Guarkernmehl, Xanthan, Johannisbrotkernmehl; Konservierungsstoffe: Kaliumsorbat, Natriumbenzoat.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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