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- Fleischbrät40%—
- Pork meat22%—
- Bacon9%—
- Water4.5%—›
- Iodised salt0.8%—
- Salt0.4%—›
- E9170.4%—
- Potato starch0.8%—›
- Dextrose0.8%—›
- Stabiliser0.8%—
- E3310.8%—
- Spice0.7%—›
- Spice extract0.3%—›
- Colour0.3%—
- E1200.3%⚠ Moderate
- Rapeseed oil28%—›
- Cucumber or gherkin16%—
- Water8.1%—›
- Sugar2.1%—›
- Cream2.1%—›
- Corn starch1.9%—›
- Spirit vinegar0.9%—
- Egg yolk0.5%—›
- Salt0.2%—›
- Acidity regulator0.1%—
- E2620.1%—
- Glutenfreie Weizenstärke<0.1%—
- Thickener<0.1%—
- E412<0.1%—
- E415<0.1%—
- Carob seed flour—
- Mustard seed—›
- Dextrose—›
- Spice—›
Show original label text
Fleischbrät 40 % (Schweinefleisch, Speck, Wasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Kartoffelstärke, Dextrose, Stabilisator: Natriumcitrate; Gewürze, Gewürzextrakte, Farbstoff: Echtes Karmin), Rapsöl, Gurken 16 %, Wasser, Zucker, Sahne, Maisstärke, Branntweinessig, Eigelb, Speisesalz, Säureregulator: Natriumacetate; glutenfreie Weizenstärke, Verdickungsmittel: Guarkernmehl, Xanthan, Johannisbrotkernmehl; Senfsaat, Dextrose, Gewürze.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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