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- Louisiana-Flusskrebsfleisch35%—
- Procambarus clarki35%—
- Rapeseed oil19.1%—›
- Apple17.5%—›
- Leek12.5%—›
- Sugar3.6%—›
- Egg yolk3.6%—›
- Garlic3.6%—›
- Tomato puree2.6%—
- Herb1.3%—
- Spice0.6%—›
- Salt0.3%—›
- Mustard seed0.2%—›
- Spirit vinegar<0.1%—
- Acid<0.1%—›
- E330<0.1%—
- E260<0.1%—
- Acidity regulator—
- E262—
- Grape sugar—›
- Maltodextrin—›
- Thickener—
- E412—
- E415—
- Flavouring—
Show original label text
Louisiana-Flusskrebsfleisch (Procambarus clarki) 35%, Rapsöl, Äpfel, Porree, Zucker, Eigelb, Knoblauch, Tomatenmark, Kräuter, Gewürze, Speisesalz, Senfsaat, Branntweinessig, Säuerungsmittel: Citronensäure, Essigsäure; Säureregulator: Natriumacetate; Traubenzucker, Maltodextrine, Verdickungsmittel: Guarkernmehl, Xanthan; Aroma.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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