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  3. Liptauer scharf
Liptauer scharf
Feinkosterzeugung Aichinger·Dairies · 9005900004692

Liptauer scharf

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Topfen 50% f.l.t68%—
  • Butter11%—›
  • Gemüsezubereitung5.9%—
  • Cucumber or gherkin2.9%—
  • Onion1.5%—›
  • Paprika or bell pepper0.7%—
  • Spirit vinegar0.4%—
  • Salt0.2%—›
  • Preservative<0.1%—
  • E211<0.1%⚠ Moderate
  • Sweetener<0.1%—
  • E954<0.1%⚠ Low
  • Water5.4%—›
  • Salt0.7%—›
  • Flavouring preparation0.7%—
  • Spice0.4%—›
  • Paprika or bell pepper0.2%—
  • Salt<0.1%—›
  • Maltodextrin<0.1%—›
  • Rapeseed oil<0.1%—›
  • Spice extract<0.1%—›
  • Colour0.7%—
  • E160c0.7%—
  • Sugar0.7%—›
  • Corn starch0.7%—›
  • Rapeseed oil0.7%—›
  • Mustard seed0.7%—›
  • Spirit vinegar0.7%—
  • Tomato puree0.7%—
  • Natürliches Paprikaaroma0.7%—
  • Garlic0.7%—›
  • Preservative0.7%—
  • E2020.7%—
  • Modified starch0.3%—›
  • Thickener0.2%—
  • E4150.2%—
  • Carob seed flour<0.1%—
  • E417<0.1%—
  • E412<0.1%—
  • E406<0.1%—
  • Dextrose—›
  • Acid—›
  • E270—
  • Ci—
  • Tronensäure—
  • E260—
  • Acidity regulator—
  • E262—
  • E500—
  • Flavouring—
  • Gekühlt bei +2°C bis +6°C—
Show original label text

68% TOPFEN 50% F.L.T, 11% BUTTER, Gemüsezubereitung (Gurken, Zwiebel, Paprika, Weingeistessig, Speisesalz, Konservierungsstoff. Natriumbenzoat, Süßungsmittel: Saccharin), Wasser, Speisesalz, Gewürzzubereitung (Gewürze, Paprikapulver, Speisesalz, Maltodextrin, Rapsöl, Gewürzextrakte), Farbstoff. Paprikaextrakt, Zucker, Maisstärke, Rapsol, SENFKORN, Weingeistessig, Tomatenmark, natürliches Paprikaaroma, Knoblauch, Konservierungsstoff: Kaliumsorbat, modifizierte Stärke, Verdickungsmittel: Xanthan, Johannisbrotkernmehl,Tarakernmehl, Guarkernmehl, Agar-Agar, Dextrose, Säuerungsmittel:Milchsäure,Ci - tronensäure, Essigsäure;Säureregulatoren: Natriumacetate, Natriumcarbonate, Aroma. Gekühlt bei +2°C bis +6°C

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.

Per-ingredient concern · chemical identity, not food safety

  1. 01BUTTERCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  10. 10CANOLA OILCompoundNot assessed
  11. 11MUSTARD SEEDCompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17ACONITIC ACID, (E)-ActiveNot assessed

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