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Feisty greek yogurt & feta dip
Greenveil's read: consider avoiding.
- High
- Feta cheese49.5%—
- Pasteurized semi skimmed milk25.9%—
- Or pasteurized part whole milk25.9%—
- Lactic ferments11.8%—
- Salt0.6%—›
- Enzyme11.3%—›
- Tomato puree24%—
- Tomato concentrate12.5%—
- Water6.5%—›
- Tomato concentrate6%—
- E33011.5%—
- Greek yogurt14.2%—
- Pasteurized grade a skim milk7.3%—
- Milk protein concentrate3.5%—›
- Cream1.7%—›
- E440a0.9%—
- Active yogurt cultures0.9%—
- Soya oil7.1%—›
- Spring onion2%—
- Less of2%—
- Corn starch2%—›
- Cultured sugar0.6%—
- Garlic0.3%—›
- Sugar0.1%—›
- Dehydrated onion<0.1%—
- Spice<0.1%—›
Show original label text
Feta cheese [pasteurized part skim milk, (or pasteurized part whole milk) cheese culture, salt, enzymes], tomato puree [tomato concentrate (water, tomato paste), citric acid], greek yogurt (pasteurized grade a skim milk, milk protein concentrate, cream, pectin, active yogurt cultures), soybean oil, green onions 2% or less of: corn starch, cultured sugar, dehydrated garlic, sugar, dehydrated onion, spices.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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