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Magdeburger Heringssalat
Greenveil's read: consider avoiding.
- Critical
- HERINGSFILET nach Matjesart gereift40%—
- Heringsfilet21.8%—
- Water9.1%—›
- Salt1.6%—›
- Dextrose Geschmacksverstārker Mononatriumglutamat1.6%—
- Spirit vinegar1.6%—
- Preservative1.6%—
- E2111.6%⚠ Moderate
- Kaliumsorbat Sauerungsmittel1.4%—
- E3301.4%—
- E331iii0.7%—
- Milchsaure0.4%—
- Apfelsaure0.2%—
- Süßungsmittel Natrium-Saccharin0.2%—
- Rapeseed oil24.2%—›
- Gewürzgurken7%—
- Cucumber or gherkin3.9%—
- Water1.6%—›
- Spirit vinegar0.8%—
- Salt0.4%—›
- Spice0.2%—›
- Natural flavouring<0.1%—
- Süßungsmittel Natrium-Saccharin<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- E211<0.1%⚠ Moderate
- Fleischbrät5%—
- Pork meat2.7%—
- Bacon1.2%—
- Water0.6%—›
- Stabiliser0.3%—
- E4500.3%⚠ Low
- Acid0.1%—›
- E3300.1%—
- Antioxidant<0.1%—
- E300<0.1%—
- E301<0.1%—
- Spice extract<0.1%—›
- Emulgator mono- und Diglyceride von Speisefettsäuren—
- Spice—›
- Dextrose—›
- Preservative—
- E250⚠ High
- E917—
- Onion3.4%—›
- Egg yolk2.9%—›
- Apple2.4%—›
- Water1.2%—›
- Mustard1.2%—
- Water0.6%—›
- Mustard seed0.3%—›
- Spirit vinegar0.2%—
- Salt<0.1%—›
- Sugar<0.1%—›
- Spice<0.1%—›
- Spirit vinegar1.2%—
- Sugar1.1%—›
- Dextrose1.1%—›
- Salt1.1%—›
- Gewürzextrakte Verdickungsmittel1.1%—
- E4121.1%—
- E4151.1%—
- Acidity regulator1.1%—
- E262i1.1%—
- Acid1.1%—›
- E3301.1%—
- Antioxidant1.1%—
- E3001.1%—
- E3161.1%—
- Preservative1%—
- E2021%—
- E2101%⚠ Moderate
Show original label text
40% HERINGSFILET nach Matjesart gereift (HERINGSFILET, Trinkwasser, Speisesalz, Dextrose Geschmacksverstārker Mononatriumglutamat, Branntweinessig, Konservierungsstoffe: Natriumbenzoat, Kaliumsorbat Sauerungsmittel: Citronensäure, Trinatriumcitrat, Milchsaure, Apfelsaure; Süßungsmittel Natrium-Saccharin), Rapsöl, 7% Gewürzgurken (Gurken, Trinkwasser, Branntweinessig, Speisesalz, Gewürze, natürliches Aroma, Süßungsmittel Natrium-Saccharin, Konservierungsstoffe: Kaliumsorbat, Natriumbenzoat), 5% Fleischbrät (Schweinefleisch, Speck, Trinkwasser, Stabilisator Diphosphate, Säuerungsmittel Citronensäure, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Gewürzextrakte, Emulgator Mono - und Diglyceride von Speisefettsäuren; Gewürze, Dextrose, Konservierungsstoffe: Natriumnitrit, Kaliumjodat), 3,4% Zwiebeln, EIGELB, 2,4% Äpfel, Trinkwasser, SENF (Trinkwasser, SENFSAATEN, Branntweinessig, Salz, Zucker, Gewürze), Branntweinessig, Zucker, Dextrose, Salz, Gewürzextrakte Verdickungsmittel: Guarkernmehl, Xanthan; Säureregulator: Natriumacetat, Säuerungsmittel Citronensäure, Antioxidationsmittel: Ascorbinsäure, Natriumisoascorbat, Konservierungsstoffe: Kaliumsorbat, Benzoesäure
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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