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Pending enrichment
- Flour52.2%—›
- Wheat flour26.4%—›
- Malt barley flour12.9%—
- E3756.4%—
- Ferrous sulfate3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.9%—›
- Yeast12%—›
- Wheat gluten6%—›
- Salt3%—›
- Sugar1.3%—›
- Dextrose0.8%—›
- Sodium0.4%—›
- Stearoyl lactylate0.2%—›
- Ssl0.2%—
- Vegetable fat0.1%—
- Soya bean<0.1%—›
- Cottonseed<0.1%—›
- And CANOLA OILS<0.1%—›
- E282<0.1%⚠ Low
- A preservative<0.1%—
- E516<0.1%—
- Calcium stearoyl lactylate<0.1%—›
- Csl<0.1%—
- E341i—
- Malt—›
- Diacetyl tartaric acid esters of monodiglycerides—
- E472e—
- Enzyme—›
- E300—
- E927a—
- Ada—›
- E930—
- E917—
- L—
- Cysteine—›
- Calcium phosphates (E341)⚠ Low
Show original label text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, SALT, SUGAR, DEXTROSE, SODIUM, STEAROYL LACTYLATE (SSL), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, CALCIUM STEAROYL LACTYLATE (CSL), MONOCALCIUM PHOSPHATE, MALT, DIACETYL TARTARIC ACID ESTERS OF MONO - DIGLYCERIDES (DATEM), ENZYME, ASCORBIC ACID, AZODICARBONAMIDE (ADA), CALCIUM PEROXIDE, POTASSIUM IODATE, L. CYSTEINE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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