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Greenveil proxy cache
Asset write on fetch
- Spinach50%—›
- Och fetaostpaj PAJDEG25%—
- Wheat flour25%—›
- Butter12.5%—›
- Fat6.3%—
- Shea butter3.1%—›
- Coconut3.1%—›
- Water3.1%—›
- Egg1.6%—›
- Salt0.8%—›
- Baking powder0.4%—
- E503ii0.4%—
- Filling0.2%—
- Water0.2%—›
- Spinach<0.1%—›
- Cheese<0.1%—›
- Egg<0.1%—›
- Feta<0.1%—
- Yogurt—›
- Kale—›
- Cream—›
- Edamameböna—
- Onion—›
- Onion—›
- Rapeseed oil—›
- Spice—›
- Garlic—›
- Black pepper—›
- Starch—›
- Salt—›
- Till en paj har använts 9% spenat—
- Feta—
- Kale—›
- Edamameböna—
Show original label text
Spenat - och fetaostpaj PAJDEG: Vetemjöl, smör, vegetabiliskt fett (shea och kokos), vatten, ägg, salt och bakpulver (hjorthornssalt). FYLLNING: Vatten, spenat, ost, ägg, fetaost, yoghurt, grönkål, grädde, edamameböna (soja), stekt lök (lök och rapsolja), kryddor (bl.a. vitlök och svartpeppar), stärkelse och salt, Till en paj har använts 9% spenat, 8% fetaost, 6% grönkål och 3% edamameböna.
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Per-ingredient concern · chemical identity, not food safety
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