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  3. Whey Protein Caramel Biscuit Flavour
Whey Protein Caramel Biscuit Flavour
FemFuelz·Dietary Supplements · 5391517781151

Whey Protein Caramel Biscuit Flavour

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Protein Blend85.9%—
  • Whey Protein Isolate51.9%—
  • Milk Protein Concentrate17%—›
  • Whey Protein8.5%—›
  • Emulsifier8.5%—
  • Soya Lecithin8.5%—›
  • Instantized Branched Chain Amino Acid Powder8.5%—
  • Ibcaa8.5%—
  • Flavouring2.5%—
  • CLA Powder2.5%—
  • Conjugated Linoleic Acid2.5%—›
  • Thickener2.5%—
  • Sodium Carboxymethyl Cellulose2.5%—›
  • DigeZyme Enzyme Complex2.5%—
  • E11001.3%—
  • E11010.6%—
  • Lactase0.3%—›
  • E11040.2%—
  • Cellulase0.2%—›
  • Sweetener2%—
  • E9552%⚠ Moderate
  • Salt0.3%—›
  • Colour0.3%—
  • E150a0.3%—
  • Pantothenic Acid0.3%—›
  • Calcium D-Pantothenate0.3%—›
  • Vitamin D0.3%—›
  • Cholecalciferol0.3%—›
  • Folic Acid0.8%—›
  • Folic acid0.8%—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text

Protein Blend [Whey Protein Isolate (Milk), Milk Protein Concentrate, Whey Protein Concentrate (Milk) (Emulsifier: Soya Lecithin), Instantized Branched Chain Amino Acid Powder (iBCAA)], Flavouring, CLA Powder (Conjugated Linoleic Acid) (Milk), Thickener (Sodium Carboxymethyl Cellulose), DigeZyme Enzyme Complex (Amylase, Protease, Lactase, Lipase, Cellulase), Sweetener (Sucralose), Salt, Colour (E150c), Pantothenic Acid (Calcium D-Pantothenate), Vitamin D (Cholecalciferol) (Soya), Folic Acid (Pteroylmonoglutamic Acid).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02PANTOTHENIC ACIDActiveNot assessed
  3. 03L-Pantothenic acidActiveNot assessed
  4. 04VITAMIN DActiveNot assessed
  5. 05FOLIC ACIDActiveNot assessed

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