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Greenveil's read: consider avoiding.
White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin (emulsifier), and vanilla), enriched wheat flour (contains niacin, reduced iron,thiamine mononitrate, riboflavin, and folic acid), cane sugar, soybean and/or palm oils, confectioner's glaze, gum arabic, sugar, corn cereal, corn syrup, modified food starch, partially hydrogenated vegetable oil (cottonseed and/or soybean), us food colors including red#40, titanium dioxide, cocoa powder (process with alkali), cocoa mass, natural oil of peppermint, soy lecithin (emulsifier), natural flavor, ammonium bicarbonate, cocoa butter, sodium bicarbonate, salt, vanilla.
Food health
Per-ingredient concern · chemical identity, not food safety
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