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Dunkle pralinés & Chokoladen
Greenveil's read: consider avoiding.
- Critical
- Sugar50%—›
- Cocoa paste25%—
- Cocoa butter12.5%—›
- Almond6.3%—›
- Whole milk powder3.1%—›
- Milk1.6%—›
- Fat reduced cocoa powder0.8%—
- Stabiliser0.4%—
- E420ii0.4%—
- Milkfat0.2%—›
- Glucose syrup<0.1%—›
- Whisky<0.1%—
- Cognac<0.1%—
- Kirsch<0.1%—
- Emulsifier—
- E322—
- Maltodextrin—›
- Erdbeerkonzentrat—
- Hazelnut—›
- Cherry puree—
- Cherry juice—›
- Fructose syrup—
- Flavouring—
- Lactose—›
- Vegetable fat—
- Palm—
- Sheanuss—
- Lychee—
- Bourbon vanilla extract—
- Acid—›
- E330—
- Humectant—
- E1103—
- Colour—
- E162—
- E120⚠ Moderate
- Alcohol—›
- Cane sugar syrup—
- Thickener—
- E440a—
- Salt—›
- Cocoa—›
- Mindestens im dunklen Schokoladenüberzug—
- Cocoa—›
- Mindestens in den Edelbitterschokoladen—
Show original label text
Zucker, Kakaomasse, Kakaobutter, Mandeln, Vollmilchpulver, Kondensmilch, fettarmes Kakaopulver, Stabilisator (Sorbitsirup), Milchfett, Glukosesirup, Whisky, Cognac, Kirschwasser, Emulgator (Lecithine), Maltodextrin, Erdbeerkonzentrat, Haselnüsse, Kirschpüree, Kirschsaft, Fruktosesirup, Aromen, Laktose, pflanzliches Fett (Palm, Sheanuss), Litschikonzentrat, Bourbon-Vanilleextrakt, Säuerungsmittel (Citronensäure), Feuchthaltemittel (Invertase), Farbstoffe (Betenrot, Echtes Karmin), Alkohol, Rohrzuckersirup, Verdickungsmittel (Pektine), Salz. Kann Spuren von anderen Schalenfrüchten enthalten. Kakao: 46 % mindestens im dunklen Schokoladenüberzug. Kakao: 60% mindestens in den Edelbitterschokoladen.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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