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- Cobertura de chocolate negro57%—
- Sugar34.2%—›
- Cocoa paste11.4%—
- Cocoa butter5.7%—›
- Emulsifier2.9%—
- Soya lecithin2.9%—›
- Flavouring2.9%—
- Sugar21.5%—›
- Miolo de amêndoa19%—
- Agentes de revestimento1.3%—
- Cera de carraúba0.6%—
- Cera de abelhas0.3%—
- E9040.3%—
- Colour0.6%—
- E1710.3%⚠ High
- E1630.2%—
- E1200.2%⚠ Moderate
- Flavouring0.6%—
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Cobertura de chocolate negro (57%) (açúcar, pasta de cacau, manteiga de cacau, emulsionante (lecitina de _soja_), aroma), açúcar, miolo de amêndoa (19%), agentes de revestimento (cera de carraúba, cera de abelhas, goma laca), corantes (E171, E163, E120), aroma.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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