# Nürnberger Eilsenlebkuchen - Ferdinand Wolff, Wintertraum

URL: https://app.greenveil.ai/product/ferdinand-wolff-wintertraum-nurnberger-eilsenlebkuchen-4061458117838
Barcode: 4061458117838
Category: Plant Based Foods And Beverages

> Nürnberger Eilsenlebkuchen by Ferdinand Wolff, Wintertraum (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). Contains 4 declared allergens. Assessed from 8 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: high
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 4

## Ingredients

- Oilseed (51.388888888888886%)
- Sugar (14.6%)
- Candied orange peel (14.6%)
- Wheat flour (9.705555555555563%)
- Cocoa paste (4.852777777777781%)
- Backoblaten (2.4263888888888943%)
- Humectant (1.2131944444444471%)
- E420 (0.60659722222222%)
- Glucose fructose syrup (0.30329861111111%)
- Lemon peel (0.15164930555555145%)
- Fig paste (0.07582465277777573%)
- Apricot (0.037912326388891415%)
- Cocoa butter (0.018956163194445708%)
- Spice (0.009478081597222854%)
- Cinnamon (0.004739040798611427%)
- Liquid whole egg (0.0023695203993057135%)
- Honey (0.001184760199649304%)
- Whole milk powder (0.000592380099824652%)
- Wheat semolina (0.0002961900499087733%)
- Grape sugar (0.00014809502495438664%)
- Raising agent (0.00007404751247719332%)
- Potato starch (0.00003702375623504395%)
- Invert sugar syrup (0.000018511878117521974%)
- Emulsifier (0.0000092559390623137%)
- Salt (0.00000462796953115685%)
- Liquid egg white (0.000002313984765578425%)
- Skimmed milk powder (0.0000011569923827892126%)
- Butterfat (5.784961913946063e-7%)
- Glucose syrup (2.8924809214458946e-7%)
- Acid (1.4462404607229473e-7%)
- Pea protein (7.231201948343369e-8%)
- Rice flour (3.6156009741716844e-8%)
- Gelling agent (1.8078004870858422e-8%)
- Thickener (9.038998882715532e-9%)
- Acidity regulator (4.519499441357766e-9%)
- Natural flavouring (4.519506546785124e-9%)

_Assessed by Greenveil._