Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 2 Mar 2026
Yaourt sur lit de caramel et pointe de sel
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 2 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pasteurised whole milk50%No flag
- Produit de montagne50%No flag
- Caramels · E150No flag
- Sweetened condensed milkNo flag
- Modified tapioca starchNo flag
- Concentrated lemon juiceNo flag
- Natural flavouringNo flag
- Gelling agentNo flag
- Pectines · E440aNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Lactic fermentsNo flag
Show original label text
_Lait_ entier pasteurisé - produit de montagne (origine: France) 77%, Sucre 6,4%, caramels (sucre, eau) 3,4%, protéines de _Lait_, _Lait_ concentré sucré, _beurre_ 0,8%, amidon modifié de manioc, _crème_ (origine: France), jus de citron concentré, arôme naturel, sel 0,17% , gélifiant : pectines, émulsifiant : mono - et diglycérides d'acides gras, ferments lactiques.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
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