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Saucisson sec à la truffe d'été
Ferme de GallyMeats And Their Products · 4583656000120

Saucisson sec à la truffe d'été

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Jambon de coche88%No flag
  • Breast4.5%No flag
  • Pork fat4.5%No flag›
  • Summer truffle3%No flag›
  • Summer truffle3%No flag›
  • Summer truffleNo flag›
  • SaltNo flag›
  • Sel nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SugarNo flag›
  • LactoseNo flag›
  • DextroseNo flag›
  • FlavouringNo flag
  • SpiceNo flag›
  • HerbNo flag
  • WaterNo flag›
  • ServateurNo flag
  • Nitrate de potassium · E252No flag
  • FermentNo flag
  • Boyau naturel de porc ViandeNo flag
Show original label text

Jambon de coche 88%, poitrine et gras de porc, brisures de truffes d'été (Tuber Aestivum) 3%, jus de truffes d'éte, sel, sel nitrite, sucres (LACTOSE, dextrose), arôme, épices, plante aromatique, eau, servateur: nitrate de potassium, ferment. boyau naturel de porc Viande origine France,

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

Your context

Through your lens

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A balanced day-to-day read across overall concern and fit.

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