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- Poitrine de porc Slos66.7%—
- Ori66.7%—
- Brine16.7%—
- Water8.3%—›
- Dextrose4.2%—›
- Preservative1.9%—
- Salt1.9%—›
- E2501.1%⚠ High
- E2520.6%⚠ Moderate
- E3160.3%—
- EA51ii0.1%—
- E450iii<0.1%—
- E450<0.1%⚠ Low
- Fumage16.7%—
- Fumé au bois de HêtreLOT N°06421 2239016.7%—
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Poitrine de porc Slos (Ori: FR), Saumure (Eau, dextrose, Conservateur: sel, Sel nitrite, E252, E316, EA51ii, E450iii, E450), Fumage :Fumé au bois de HêtreLOT N°06421 22390
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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