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- Œ URRT SEC et MORVRN INGRE56.3%—
- JlENTS21.9%—
- Ham10.9%—
- Sels vin rouges épices et aroma\5.5%—
- Garlic2.7%—›
- White pepper2.7%—›
- Sugar0.1%—›
- Preservative0.1%—
- E252 Transforme et affine en France0.1%—
- Morvrn0.1%—
- À partir de viande porcine5.2%—
- Potassium nitrate (E252)⚠ Moderate
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Œ URRT SEC OU MORVRN INGRE(jlENTS. Jambon de porc (Origine FRRNCE), sels vin rouges épices et aroma\ (ail, poivre blanc), sucre, conservateur • E252 Transforme et affine en France(MORVRN) à partir de viande porcine Origine FRPII CONSERVER CONSERVER DE L HUMIDII
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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