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Dippin' Dots, Rainbow Ice Cookies
Greenveil's read: consider avoiding.
- Critical
- Sugar51.9%—›
- Wheat flour24%—›
- E37512%—
- Reduced iron6%—›
- Thiamin mononitrate3%—›
- E1011.5%—
- Folic acid1.5%—›
- Eggs12%—›
- Soya oil6%—›
- Vegetable fat3%—
- Palm oil1.5%—›
- Monoglycerides0.8%—›
- Polysorbate 60 citric acid0.8%—
- Water1.5%—›
- Modified food starch0.8%—›
- Whey0.4%—›
- Raising agent0.2%—
- E500ii<0.1%—
- E541<0.1%—
- E520<0.1%—
- Salt<0.1%—›
- Vital wheat gluten<0.1%—
- Propylene glycol mono- and diesters of fatty acids<0.1%—
- E471<0.1%—
- E481—
- Dextrose—›
- Corn starch—›
- Vanilla extract—›
- E341iii—
- Natural and artificial flavouring—
- Wheat starch—›
- E307—
- Preservative—
- E551—
- E330—
- Flour treatment agent—
- Colour—
- E171⚠ High
- E133⚠ Moderate
- Aluminum lake—›
- Yellow #5 aluminum lake—›
- Yellow #6 aluminum lake—
- Red #40 aluminum lake mica—
- E202—
- E211⚠ Moderate
- Preservative—
Show original label text
Sugar, enriched bleached wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, soybean oil, vegetable shortening (palm oil, mono-glycerides, polysorbate 60 citric acid), water, modified food starch, whey, leavening (baking soda, sodium aluminum phosphate, aluminum sulphate), salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, vanilla extract, tricalcium phosphate, natural and artificial flavors, wheat starch, alpha tocopherols (preservative), silicon dioxide, citric acid (dough conditioner), artificial colors (titanium dioxide, blue #1, aluminum lake, yellow #5 aluminum lake, yellow #6 aluminum lake, red #40 aluminum lake mica), potassium sorbate and sodium benzoate (preservatives).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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