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  2. Fernando's Bakery, Pineapple Slices
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Fernando's Bakery Inc.·0808330900799

Fernando's Bakery, Pineapple Slices

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour52.2%—›
  • Wheat flour26.4%—›
  • E37512.9%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Whole eggs23.9%—
  • Soya oil12%—›
  • Water6%—›
  • Pineapple3%—›
  • Modified food starch1.5%—›
  • Whey0.7%—›
  • E4710.4%—
  • Raising agent0.2%—
  • E500ii<0.1%—
  • E541<0.1%—
  • E520<0.1%—
  • Salt<0.1%—›
  • Vital wheat gluten<0.1%—
  • Sodium stearyol<0.1%—
  • Lactylate<0.1%—
  • E491—
  • E263—
  • Skimmed milk—
  • E412—
  • E415—
  • E435—
  • Natural and artificial flavouring—
  • Soya flour—›
  • E102⚠ High
  • Sodium propionate and potassium sorbate as a preservative—
Show original label text

Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, soybean oil, water, pineapple, modified food starch, whey, mono & diglycerides, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), salt, vital wheat gluten, sodium stearyol, lactylate, sorbitan monostearate, calcium acetate, non fat milk, guar gum, xanthan gum, polysorbate 60, natural and artificial flavors, soy flour, fd&c yellow #5, sodium propionate and potassium sorbate as a preservative.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04PINEAPPLECompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06Whey, protein-freeCompoundNot assessed
  7. 07WHEYCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SOYBEANCompoundNot assessed

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