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- Red beetroot40%—›
- Tomato23%—›
- Water17.6%—›
- Green bell pepper9.8%—›
- Sunflower oil4.9%—›
- Olive oil0.3%—›
- Wine vinegar0.1%—
- Onion0.1%—›
- Garlic0.1%—›
- Salt0.1%—›
- Stabiliser3.9%—
- E4153.9%—
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Rode biet (40%), tomaat, water, groene paprika, zonnebloemolie, olijfolie (0.26%), wijnazijn, ui, knoflook, zout, stabilisator: xanthaangom.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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