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Chocolat supérieur au lait 49,5% (sucre, beurre de cacao, lait, pâte de cacao, émulsifiant: lécithine (soja): vanille), sucre, graisse végétales, farine de froment, noisettes (5,5%), cacao maigre, lactosérum en poudre, émulsifiant,: lécithine (soja), amidon de froment, sel, poudre à lever, (carbonate d'ammonium, carbonate acide de sodium), vanille
Food health
Per-ingredient concern · chemical identity, not food safety
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