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- White chocolate31.5%—
- Cocoa butter18.9%—›
- Sugar6.3%—›
- Whole milk powder3.2%—›
- Emulsifier1.6%—
- E3221.6%—
- Vanillin1.6%—›
- Palm oil20.5%—›
- Hazelnut14.5%—›
- Sugar10.8%—›
- Wheat flour10.8%—›
- Skimmed milk powder7%—
- Whole milk powder5%—›
- Milk chocolate—
- Sugar—›
- Cocoa butter—›
- Cocoa paste—
- Skimmed milk powder—
- Butterfat—›
- Emulsifier—
- E322—
- S0JA—
- Vanillin—›
- Wheat starch—›
- Emulsifier—
- E322—
- Caramelised sugar—
- Raising agent—
- E500ii—
- Ammoniumcarhonat—
- Salz Aroma Vanillin—
Show original label text
Weiße Schokolade 31,5% (Kakaobutter, Zucker, VOLLMILCHPULVER, Emulgator Lecithine (SOJA), Vanillin), Palmöl, HASELNÜSSE (14,5%), Zucker, WEIZENMEHL, MAGERMILCHPULVER (7 %), VOLLMILCHPULVER (6,5 %), MILCHSCHOKOLADE (Zucker, Kakaobutter, Kakaomasse, MAGERMILCHPULVER, BUTTERREINFETT, Emulgator Lecithine (S0JA), Vanillin), WEIZENSTÄRKE, Emulgator Lecithine (SOJA), Karamellzucker, Backtriebmittel: Natriumhydrogencarbonat. Ammoniumcarhonat: Salz Aroma Vanillin
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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