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- Bitterschokolade30%—
- Cocoa paste17.5%—
- Sugar6.3%—›
- Cocoa butter3.1%—›
- Emulsifier1.6%—
- E3221.6%—
- Vanilla extract0.8%—›
- Vanillin0.8%—›
- Sugar20.4%—›
- Palm oil18.5%—›
- Wheat flour16.6%—›
- Hazelnut10.8%—›
- Skimmed milk powder1.9%—
- Whole milk powder0.9%—›
- Halbbitterschokolade0.5%—
- Sugar0.2%—›
- Cocoa paste0.1%—
- Cocoa butter<0.1%—›
- Emulsifier<0.1%—
- E322<0.1%—
- Vanillin<0.1%—›
- Cocoa butter0.2%—›
- Cocoa paste0.1%—
- Fat reduced cocoa<0.1%—
- Emulsifier<0.1%—
- E322<0.1%—
- Raising agent<0.1%—
- E500ii<0.1%—
- E503ii—
- Butterfat—›
- Salt—›
- Vanillin—›
Show original label text
Bitterschokolade 30% (Kakaomasse, Zucker, Kakaobutter, Emulgator Lecithine (_Soja_), Vanilleextrakt, Vanillin), Zucker, Palmöl, _Weizenmehl_, _Haselnüsse_ (10,8%), _Magermilchpulver_, _Vollmilchpulver_, Halbbitterschokolade (Zucker, Kakaomasse, Kakaobutter, Emulgator Lecithine (_Soja_), Vanillin), Kakaobutter, Kakaomasse, fettarmer Kakao, Emulgator Lecithine (_Soja_), Backtriebmittel: Natriumhydrogencarbonat, Ammoniumhydrogencarbonat; _Butterreinfett_, Salz, Vanillin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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