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- Chocolat supérieur au LAIT40%—
- Sucre25%—
- LAIT écrémé en poudre18.7%—
- Huile de palme8.2%—
- BEURRE concentré4.1%—
- Lécithines SOJA2%—
- Vanilline2%—›
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Chocolat supérieur au LAIT 40%, sucre, LAIT écrémé en poudre, huile de palme, BEURRE concentré, lécithines SOJA, vanilline.
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Per-ingredient concern · chemical identity, not food safety
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