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- Chocolat supérieur au LAIT40%—
- Sugar20%—›
- Milk powder10%—
- Cocoa butter5%—›
- Cocoa paste2.5%—
- Emulsifier1.3%—
- E3221.3%—
- Soya lecithin1.3%—›
- Vanillin1.3%—›
- Sugar30%—›
- Skimmed milk powder15%—
- Palm oil7.5%—›
- Butterfat3.8%—›
- Emulsifier1.9%—
- E3221.9%—
- Soya lecithin1.9%—›
- Vanillin0.9%—›
- Sur le total0.5%—
- Dairy0.5%—
- Skimmed milk powder—
- Milk powder—
- Butterfat0.5%—›
- Cocoa—›
- Le chocolat utilisé est un chocolat pur beurre de cacao—
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Chocolat supérieur au LAIT 40% (sucre, LAIT en poudre, beurre de cacao, pâte de cacao, émulsifiants : lécithines [SOJA] ; vanilline), sucre, LAIT écrémé en poudre, huile de palme, BEURRE concentré, émulsifiants : lécithines [SOJA] ; vanilline. Sur le total : produits laitiers 33% (lait écrémé en poudre et lait en poudre 27,5%, beurre concentré 5,5%), cacao 13%. Le chocolat utilisé est un chocolat pur beurre de cacao.
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Per-ingredient concern · chemical identity, not food safety
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