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- Halbbitterschokolade49%—
- Sugar29.4%—›
- Cocoa paste9.8%—
- Cocoa butter4.9%—›
- Emulsifier2.4%—
- E3222.4%—
- Vanillin2.5%—›
- Sugar19%—›
- Cherry18%—›
- Liqueur13%—
- Water7.6%—›
- Glucose syrup2.7%—›
- Alcohol1.4%—›
- Sugar0.7%—›
- Scharzes Johannisbeerkonzentrat0.3%—
- Natural flavouring0.3%—
- Cocoa butter0.5%—›
- Acid0.5%—›
- E3300.5%—
Show original label text
Halbbitterschokolade 49% (Zucker, Kakaomasse, Kakaobutter, Emulgator Lecithine (Soja), Vanillin), Zucker, Kirsche (18%), Likör 13% (Wasser, Glukosesirup, Alkohol, Zucker, scharzes Johannisbeerkonzentrat, natürliches Aroma), Kakaobutter, Säuerungsmittel Citronensäure.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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