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- Halbbitterschokolade49%—
- Sugar29.1%—›
- Cocoa paste10.1%—
- Cocoa butter4.9%—›
- Emulsifier2.5%—
- E3222.5%—
- Vanillin2.5%—›
- Sugar19%—›
- Cherry18%—›
- Liqueur13%—
- Glucose syrup7.8%—›
- Water2.6%—›
- Alcohol1.3%—›
- Sugar0.7%—›
- Flavouring0.7%—
- Cocoa butter0.5%—›
- Kann MILCHBESTANDTEILE enthalten0.5%—
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Halbbitterschokolade 49 % (Zucker, Kakaomasse, Kakaobutter, Emulgator Lecithine (SOJA), Vanillin), Zucker, Kirsche (18%), Likör 13% (Glukosesirup, Wasser, Alkohol, Zucker, Aromen), Kakaobutter. Kann MILCHBESTANDTEILE enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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