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Viande de porc 59%, eau, gras 4e porc, viande de veau 4%, sel, epices et plantes aromatiques siro de glucose, stabilisants : E451', E45P0 dextrose arômes, antioxydants : E315, E3i 6 ; conservateur : E250, BO au naturel de boeuf coloré (colorants : El 20, El 60b)i Viandes de porc et de veau Origine France, A CONSERVER ENTRE OCC ET +40C.
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