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Frozen Foods · 0085239030165

Feta cheese, red quinoa & spinach omelet cups

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Custard56.3%No flag
  • Whole egg30.2%No flag
  • Fresh cream13%No flag
  • Pasteurized grade a heavy cream6.5%No flag
  • Carrageenan · E4076.5%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Corn starch13%No flag›
  • Feta cheese21.9%No flag
  • Pasteurised cow S milk10.9%No flag
  • Skimmed milk5.5%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Lactic ferments0.3%No flag
  • Vegetarian rennet4.4%No flag
  • Red quinoa10.9%No flag
  • Water5.5%No flag›
  • Red quinoa5.5%No flag
  • Spinach saute5.5%No flag
  • Spinach2.7%No flag›
  • Onion1.4%No flag›
  • Canola oil1.4%No flag›
  • Red bell pepper2.7%No flag›
  • Parmigiano reggiano1.4%No flag
  • Pasteurised milk0.7%No flag
  • Lactic ferments0.3%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Panko0.7%No flag
  • Wheat flour0.3%No flag›
  • Cane sugar0.2%No flag›
  • Yeast<0.1%No flag›
  • Sea salt<0.1%No flag›
  • Garlic powder black pepper0.7%No flag
Show original label text

Custard (whole egg, heavy cream [pasteurized grade a heavy cream, carrageenan], cornstarch), feta cheese (pasteurized cow's milk & skim milk, salt, enzymes, cheese cultures, vegetable rennet), red quinoa (water, red quinoa), spinach saute (spinach, onion, canola oil), red bell pepper, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), panko (unbleached wheat flour, organic cane sugar, yeast, sea salt), garlic powder black pepper.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

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Pending enrichment

Ingredient content

Normalized label parsed

8 items

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