Fettuccine alfredo in a cheese sauce with broccoli

Enriched pasta (wheat flour, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), whey (from milk), maltodextrin (from corn), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, cornstarch, canola oil, natural flavors, sodium citrate, cream cheese (pasteurized cream, cheese culture, salt, carob bean gum, guar gum), butter (cream, salt), potassium chloride, disodium inosinate and disodium guanylate, onion*, sugar, lactic acid, romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes), annatto extract (color), broccoli*.