Declared allergens
This product declares Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Terrine de sanglier aux châtaignes
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
- High
Allergens
- Egg
- Tree nuts
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Wild boar meat20%No flag
- Chestnut13%No flag
- Pork meat6.5%No flag
- Shallot1.3%No flag
- Calvados<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Gras de porc, viande de sanglier (20%), châtaignes (13%), viande de porc, eau, foie de porc, oignons, échalotes, blanc d'_oeuf_, sel, fécule de pomme de terre, Calvados, épices, conservateur : nitrite de sodium.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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