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  3. Blueberry Mini Muffins
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Fgf Brands·Snacks · 0876610004444

Blueberry Mini Muffins

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour52%—
  • Wheat flour26.3%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar13.3%—›
  • Soya bean13.3%—›
  • Canola oil10.7%—›
  • Eggs5.3%—›
  • Blueberry2.7%—›
  • Water1.3%—›
  • Buttermilk0.7%—›
  • Milk0.3%—›
  • Salt0.2%—›
  • Sodium citrate<0.1%—›
  • Bacterial culture<0.1%—
  • Margarine0.3%—›
  • Soya oil0.2%—›
  • Modified palm oil<0.1%—
  • Canola oil<0.1%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • Whey—›
  • Soya lecithin—›
  • Monoglycerides of fatty acids—
  • Natural flavouring—
  • Annatto extract color—
  • Retinyl palmitate—›
  • E330—
  • Cholecalciferol—›
  • Blueberry0.2%—›
  • Blueberry<0.1%—›
  • Sugar<0.1%—›
  • Sunflower oil<0.1%—›
  • Maltodextrin<0.1%—›
  • Invert sugar<0.1%—›
  • Raising agent<0.1%—
  • E450i<0.1%—
  • E500ii—
  • E341i—
  • E422<0.1%—
  • Whey—›
  • Salt—›
  • Natural flavouring—
  • Modified corn starch—›
  • Soya lecithin—›
  • Corn syrup—›
  • E481—
  • E466⚠ Low
  • E415—
  • E475—
  • E330—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean and / or canola oil, eggs, blueberries, water, buttermilk (milk, salt, sodium citrate, bacterial culture), margarine (soybean oil, modified palm oil, canola oil, water, salt, whey (milk), soy lecithin, monoglycerides of fatty acids, natural flavor, annatto extract color, vitamin a palmitate, citric acid, vitamin d3), dried blueberries (blueberries, sugar, sunflower oil), maltodextrin, invert sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), glycerine, whey, salt, natural flavor, modified corn starch, soy lecithin, corn syrup, sodium stearoyl lactylate, cellulose gum, xanthan gum, polyglycerol esters of fatty acids, citric acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOYBEANCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05BLUEBERRYCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07BUTTERMILKCompoundNot assessed
  8. 08MargarineCompoundNot assessed
  9. 09MALTODEXTRINCompoundNot assessed
  10. 10INVERT SUGARCompoundNot assessed
  11. 11Whey, protein-freeCompoundNot assessed
  12. 12WHEYCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14HETASTARCHCompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  17. 17CORN SYRUPCompoundNot assessed
  18. 18Syrups, hydrolyzed starch, dehydratedCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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