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  3. Fiber One Protein Chewy Bars Caramel Nut
Fiber One Protein Chewy Bars Caramel Nut
Fiber One·Dietary Supplements · 0016000411494

Fiber One Protein Chewy Bars Caramel Nut

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chicory Root51.8%—›
  • Roasted Peanuts24.1%—
  • Soy Protein Isolate12.1%—›
  • Palm kernel oil6%—›
  • Palm Oil3%—›
  • Soluble Corn Fiber1.5%—
  • E9680.8%—
  • Whey Protein0.4%—›
  • Rice Flour0.2%—›
  • Vegetable Glycerin<0.1%—
  • Cocoa<0.1%—›
  • Invert Sugar<0.1%—›
  • Corn Syrup<0.1%—›
  • Rice Starch—›
  • Milk Protein Isolate—
  • Soya lecithin—›
  • Salt—›
  • Corn Starch—›
  • Canola Oil—›
  • Natural flavouring—
  • Sugar—›
  • E407⚠ Low
  • E339ii—
  • Barley Malt Extract—
  • E960—
  • E150a—
  • Mixed Tocopherols Added to Retain Freshness—
  • Ingredients—
  • Ammonia caramel (E150C)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
Show original label text

Chicory Root Extract, Roasted Peanuts, Soy Protein Isolate, Palm Kernel and Palm Oil, Soluble Corn Fiber, Erythritol, Whey Protein Concentrate, Rice Flour, Vegetable Glycerin, Cocoa, Invert Sugar, Corn Syrup, Rice Starch, Milk Protein Isolate, Soy Lecithin, Salt, Corn Starch, Canola Oil, Natural Flavor, Sugar, Carrageenan, Disodium Phosphate, Barley Malt Extract, Stevia Leaf Extract, Caramel Color, Mixed Tocopherols Added to Retain Freshness. CONTAINS MILK, SOY AND PEANUT. MAY CONTAIN WHEAT INGREDIENTS.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICORY ROOTCompoundNot assessed
  2. 02SOY PROTEIN, ISOLATECompoundNot assessed
  3. 03SOY PROTEINCompoundNot assessed
  4. 04PALM KERNEL OILCompoundNot assessed
  5. 05PALM OILCompoundNot assessed
  6. 06WHEY PROTEINCompoundNot assessed
  7. 07Bovine whey proteinsCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09BROWN RICECompoundNot assessed
  10. 10COCOACompoundNot assessed
  11. 11INVERT SUGARCompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18Starch, oxidizedCompoundNot assessed
  19. 19AmylodextrinCompoundNot assessed
  20. 20CORN STARCHCompoundNot assessed
  21. 21CANOLA OILCompoundNot assessed
  22. 22SUGARCompoundNot assessed

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