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Fieldbrook Foods Corp.Desserts · 0071632001512

Cookies & Cream, Sandwiches

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Frozen dessert51.7%No flag
  • Milkfat26.7%No flag
  • Skimmed milk25%No flag
  • Corn syrup24.1%No flag
  • Crunch12.1%No flag
  • Wheat flour6%No flag
  • Sugar3%No flag
  • Caramel color · E150a1.5%No flag
  • Palm oil0.8%No flag
  • Cocoa0.4%No flag
  • E500ii0.2%No flag
  • Salt<0.1%No flag
  • Soya lecithin<0.1%No flag
  • Sugar6%No flag
  • High fructose corn syrup3%No flag
  • Buttermilk1.5%No flag
  • Whey0.8%No flag
  • Guar gum · E4120.4%No flag
  • Mono- and diglycerides · E4710.2%No flag
  • Artificial flavouring<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Polysorbate 80 · E433<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Annatto colorNo flag
  • Retinyl palmitateNo flag
  • WaferNo flag
  • Wheat flourNo flag
  • SugarNo flag
  • Caramel color · E150aNo flag
  • DextroseNo flag
  • Palm oilNo flag
  • Corn flourNo flag
  • CocoaNo flag
  • High fructose corn syrupNo flag
  • Corn syrupNo flag
  • Modified corn starchNo flag
  • E500iiNo flag
  • SaltNo flag
  • Mono- and diglycerides · E471No flag
  • Soya lecithinNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Frozen dessert: milkfat and nonfat milk, corn syrup, crunch (bleached wheat flour, sugar, caramel color, palm oil, cocoa, baking soda, salt, soy lecithin), sugar, high fructose corn syrup, buttermilk, whey, guar gum, mono - and diglycerides, artificial flavor, xanthan gum, polysorbate 80, carrageenan, annatto color, vitamin a palmitate. wafer: bleached wheat flour, sugar, caramel color, dextrose, palm oil, corn flour, cocoa, high fructose corn syrup, corn syrup, modified corn starch, baking soda, salt, mono - and diglycerides, soy lecithin.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 20 not assessed

20 of 21 ingredients not yet assessed · Show all
  1. 03Syrups, hydrolyzed starch, dehydratedcommercial_presenceNot assessed
  2. 05High Fructose Corn Syrupcommercial_presenceNot assessed
  3. 08Whey, protein-freecommercial_presenceNot assessed
  4. 11GLUCOSE MONOHYDRATE [WHO-IP]Bindercommercial_presenceNot assessed
  5. 20SOYBEAN LECITHINcommercial_presenceNot assessed
  6. 21Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilDispersing agentcommercial_presenceNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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