Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Wildberry sorbate and ice cream bars
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Vanilla flavored low fat ice cream52.3%No flag
- Skimmed milk52.3%No flag
- Mil k23.9%No flag
- Polydextrose · E12003.3%No flag
- Guar gum · E4120.8%No flag
- Natural and artificial flavouring0.4%No flag
- Mono- and diglycerides · E4710.2%No flag
- Xanthan gum · E4150.1%No flag
- Polysorbate 80 · E433<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Wildberry sorbet<0.1%No flag
- Wildberry i baseNo flag
- Apple juice il concentratesNo flag
- Concentrated pineapple juiceNo flag
- Natural flavouringNo flag
- Concentrated lemon juiceNo flag
- Citric acid · E330No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Red 40 · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Blue 1 · E133Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Guar gum · E412No flag
- Mono- and diglycerides · E471No flag
- Xanthan gum · E415No flag
- ColourNo flag
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Vanilla flavored low fat ice cream: skim milk, mil k, sugar, corn syrup, polydextrose, whey, guar gum, natural and artificial flavor, mono & diglycerides, xanthan gum, polysorbate 80, carrageenan, wildberry sorbet: water, sugar, wildberry i base (sugar, blackberry puree and concentrate, pear and apple juice il concentrates, modified corn starch, pineapple juice concentrate, natural flavor, lemon juice concentrate, citric acid, sodium benzoate, red 40, blue 1), corn syrup, guar gum, mono & diglycerides, xanthan gum, beet juice (color), polysorbate 80, carrageenan
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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