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- Fiesta bean mix53.6%—
- Refried beans27.1%—
- Beans13.6%—
- Water6.7%—›
- Lard3.4%—›
- Salt0.4%—›
- And garlic3%—›
- Salsa13.3%—›
- Tomatoes6.6%—›
- Vine-ripened fresh california tomatoes3.3%—
- Tomato juice1.7%—›
- E5090.8%—
- E3300.8%—
- Green chili pepper6.6%—
- Green chili pepper3.3%—
- Contains less than 2% of calcium chloride1.7%—
- E3300.8%—
- Slat0.8%—
- Yellow onion3.3%—
- Tomato concentrate1.7%—
- Tomato0.8%—›
- E3300.8%—
- Concentrated lemon juice0.8%—
- Filtered water0.4%—
- Concentrated lemon juice0.2%—
- E2220.1%⚠ Moderate
- Preservative0.1%—
- E211<0.1%⚠ Moderate
- Preservative<0.1%—
- And lemon oil<0.1%—›
- Water0.4%—›
- Jalapeno pepper0.2%—›
- Garlic0.1%—›
- Coriander leaf<0.1%—›
- Oregano<0.1%—›
- Salt<0.1%—›
- Water<0.1%—›
- Sour cream23.2%—
- Grade a cultured milk11.6%—
- Cream5.8%—›
- Skimmed milk powder2.9%—
- E4282.9%—
- May contain one and more of the following11.6%—
- Cheddar cheese5.8%—
- Pasteurised milk5.8%—
- Lactic ferments5.8%—
- Salt0.4%—›
- Enzyme0.4%—›
- E160b0.4%⚠ Low
- Colour0.4%—
- Colby cheese0.4%—
- Pasteurised milk0.2%—
- Microbial culture0.1%—
- Enzyme<0.1%—›
- Salt<0.1%—›
- Annatto color<0.1%—›
- Colby-jack cheese0.4%—
- Pasteurised milk0.2%—
- Microbial culture0.1%—
- Enzyme<0.1%—›
- Salt<0.1%—›
- Annatto color<0.1%—›
- Pepper-jack cheese0.4%—
- Pasteurised milk0.2%—
- Jalapeno pepper0.1%—›
- Lactic ferments<0.1%—
- Enzyme<0.1%—›
- Monterey jack cheese0.4%—
- Pasteurised milk0.2%—
- Microbial culture0.1%—
- Enzyme<0.1%—›
- Salt<0.1%—›
- Tomatoes0.4%—›
- Black olive0.4%—›
- Black olive0.2%—›
- Water0.1%—›
- Salt<0.1%—›
- Ferrous gluconate added to stabilize color<0.1%—
- Spring onion2.1%—
Show original label text
Fiesta bean mix (refried beans [cooked beans, water, lard, salt, and garlic], salsa [diced tomatoes [vine-ripened fresh california tomatoes, tomato juice, calcium chloride, citric acid], diced green chili [green chile peppers, contains less than 2% of calcium chloride, citric acid and slat], yellow onion, tomato paste [tomato and citric acid], lemon juice concentrate [filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil], water, jalapeno, garlic powder, cilantro, oregano, salt], water), sour cream (grade a cultured milk, cream, nonfat milk powder and gelatin), may contain one or more of the following: (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto (color)], colby cheese [pasteurized milk, cultures, enzymes, salt & annatto color], colby-jack cheese [pasteurized milk, cultures, enzymes, salt & annatto color], pepper-jack cheese [pasteurized milk, jalapeno pepper, cheese culture and enzymes], monterey jack cheese [pasteurized milk, cultures, enzymes, salt]), tomatoes, black olives (black olives, water, salt and ferrous gluconate added to stabilize color), green onion
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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