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- Wheat flour70%—›
- Water16.9%—›
- Colza oil6.6%—›
- Iodised salt0.5%—
- Glucose0.5%—›
- Wheat gluten0.5%—›
- Raising agent0.5%—
- Idrogenocarbonato di sodio0.5%—
- Acidity regulator0.5%—
- E3300.5%—
- Humectant4.3%—
- E4224.3%—
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Farina di _frumento_ 70%, acqua, olio di colza, sale da cucina iodato, glucosio, glutine di _frumento_, agente lievitante: idrogenocarbonato di sodio, regolatore di acidità: acido citrico, umidificante: glicerolo.
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Per-ingredient concern · chemical identity, not food safety
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