Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 13 Nov 2025
Fiesta THE OAKHURST GASTRO DINING. ERVES ONE 30% O
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 13 Nov 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Calcium Carbonate · E170i12.5%No flag
- Niacin · E3751.6%No flag
- Rapeseed25%No flag
- Lentil Preparation6.3%No flag
- Coconut Fat0.8%No flag
- Lentil Flour0.4%No flag
- Stabilisers<0.1%No flag
- Methyl Cellulose · E461<0.1%No flag
- Xanthan Gum · E415<0.1%No flag
- Modified Potato Starch<0.1%No flag
- Emulsifier<0.1%No flag
- Polysorbate 60 · E435<0.1%No flag
- Acidity RegulatorNo flag
- Sodium Citrates · E331No flag
- FlavouringNo flag
- ColourNo flag
- Carotenes · E160aNo flag
- Sauteed portobello mushrooms6.3%No flag
- Portobello Mushrooms3.1%No flag
- Fried OnionNo flag
- Garlic PuréeNo flag
- Food Preparation with Coconut OilNo flag
- Modified Tapioca StarchNo flag
- Modified Potato StarchNo flag
- FlavouringNo flag
- Rowan Berry ExtractNo flag
- Lentil ProteinNo flag
- Acidity RegulatorsNo flag
- Citric Acid · E330No flag
- Lactic Acid · E270No flag
- ColourNo flag
- Carotenes · E160aNo flag
- Tapioca StarchNo flag
- Wine VinegarNo flag
- Concentrated Grape MustNo flag
- CepNo flag
- StabiliserNo flag
- Hydroxypropyl Methyl Cellulose · E464No flag
- Cracked Black PepperNo flag
- Wheat ProteinNo flag
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed, Coconut and Lentil Preparation (Water, Rapeseed Oil, Coconut Fat, Lentil Flour, Sugar, Stabilisers: Methyl Cellulose, Xanthan Gum; Modified Potato Starch, Emulsifier: Polysorbate 60; Acidity Regulator Sodium Citrates; Flavouring, Salt, Colour: Carotenes), SAUTEED PORTOBELLO MUSHROOMS (20%) (Portobello Mushrooms, Rapeseed Oil, Salt), Palm Oil, Fried Onion (Onion, Rapeseed Oil), SPINACH (7%), Cornflour, Rapeseed Oil, Garlic Purée, Food Preparation with Coconut Oil (Water, Coconut Oil, Modified Tapioca Starch, Modified Potato Starch, Sea Salt, Flavouring, Rowan Berry Extract, Lentil Protein, Acidity Regulators: Citric Acid, Lactic Acid; Sugar, Olive Extract, Colour: Carotenes; Vitamin B12), Tapioca Starch, Yeast Extract, Salt, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Thyme, Porcini Mushroom Powder, Stabiliser: Hydroxypropyl Methyl Cellulose; Parsley, Onion Powder, Cracked Black Pepper, Wheat Protein, Dextrose, Yeast, Sunflower Oil, Paprika, Turmeric. ALLERGY ADVICE:
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilModerate concern
- SaltModerate concern
- ThymeLow concern
9 of 17 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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