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Fifth season·Plant Based Foods And Beverages · 0852070008253

Caesar Shakeup Salad Kit

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Baby Romaine51.7%—
  • White beans24.1%—
  • White beans12.1%—
  • Water6%—›
  • Salt3%—›
  • E5093%—
  • Pretzels12.1%—
  • Unbleached Enrich Wheat Flour6%—
  • Flour3%—›
  • E3751.5%—
  • Reduced Iron0.8%—›
  • Thiamin Mononitrate-B10.4%—
  • Riboflavin-B20.2%—
  • Folic Acid0.2%—›
  • Malt3%—›
  • Salt1.5%—›
  • Soya oil1.5%—›
  • Carrots6%—›
  • Asiago Caesar Dressing3%—
  • Canola Oil3%—›
  • Water1.5%—›
  • Rice0.8%—›
  • Vinegar0.4%—›
  • Asiago Cheese0.2%—
  • Pasteurised milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • E460ii<0.1%—
  • Anti caking agent<0.1%—
  • Balsamic Vinegar<0.1%—›
  • Garlic Puree<0.1%—
  • Garlic<0.1%—›
  • E330<0.1%—
  • Egg Yolk Powder<0.1%—
  • Salt<0.1%—›
  • Cane Sugar—›
  • Worcestershire Sauce—
  • Water—›
  • Distilled Vinegar—›
  • Soy Sauce—›
  • Water—›
  • Salt—›
  • Soy Protein—›
  • Corn Syrup—›
  • E150a—
  • E202—
  • Preservative—
  • Sugar—›
  • Corn Syrup—›
  • Tamarind—›
  • E150a—
  • Spice—›
  • Dijon Mustard—›
  • Vinegar—›
  • Water—›
  • Mustard Seed—›
  • Sea Salt—›
  • White Wine—›
  • E330—
  • E334—
  • Spice—›
  • Natural flavouring—
  • E211⚠ Moderate
  • To Preserve Freshness—
  • E415—
  • Rosemary Oleoresin—›
  • Antioxidant—
  • E306—
  • Antioxidant-Vitamin E—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Baby Romaine, Great Northern Beans (Great Northern Beans, Water, Salt, Calcium Chloride), Pretzels (Unbleached Enrich Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate-B1, Riboflavin-B2, Folic Acid), Malt, Salt, Soybean Oil), Carrots, Asiago Caesar Dressing: Canola Oil, Water, Rice, Vinegar, Shredded Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking)), Balsamic Vinegar, Garlic Puree (Garlic, Citric Acid), Egg Yolk Powder, Salt, Cane Sugar, Worcestershire Sauce(Water, Distilled Vinegar, Soy Sauce (Water, Salt, Hydrolized Soy Protein, Corn Syrup, Caramel Color, Potassium Sorbate [Preservative]), Sugar, Corn Syrup, Tamarind Extract, Caramel Color, Spices, Dijon Mustard (Vinegar, Water, Mustard Seed, Sea Salt, White Wine, Citric Acid, Tartaric Acid, Spices) Natural Flavors, Sodium Benzoate (To Preserve Freshness), Xanthan Gum, Rosemary Oleoresin (Antioxidant), Mixed Tocopherols (Antioxidant-Vitamin E)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01CARROTCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03WHITE RICECompoundNot assessed
  4. 04ACETIC ACIDActiveNot assessed
  5. 05VINEGARCompoundNot assessed
  6. 06BALSAMIC VINEGARCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09Soy sauceCompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  12. 12TAMARINDCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14DIJON MUSTARDCompoundNot assessed
  15. 15ROSEMARY, OLEORESINCompoundNot assessed
  16. 16ROSEMARY OILCompoundNot assessed

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