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- Whole wheat flour52.9%—
- Figs23.5%—›
- Sugar11.8%—›
- Tapioca syrup5.9%—
- Water2.9%—›
- Canola oil1.5%—›
- Corn syrup0.7%—›
- Oat flakes0.4%—
- Blueberry acai filling0.2%—
- Sugar<0.1%—›
- Blueberry<0.1%—›
- Acai juice<0.1%—›
- Apple<0.1%—›
- Corn starch—›
- Vegetable glycerin—
- E330—
- Natural flavouring—
- Wheat flour<0.1%—›
- Salt<0.1%—›
- Natural flavouring<0.1%—
- E150a<0.1%—
- E500ii—
- Soy fiber—
- Soya lecithin—›
- E341i—
- Ammonia caramel (E150C)⚠ Moderate
- Calcium phosphates (E341)⚠ Low
Show original label text
Whole wheat flour, figs, sugar, tapioca syrup, water, canola oil, corn syrup, rolled oats, blueberry acai filling (sugar, blueberries and acai juice concentrate, apple powder, corn starch, vegetable glycerin, citric acid, and natural flavors), wheat flour, salt, natural flavors, caramel color, baking soda, soy fiber, soy lecithin, monocalcium phosphate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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