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  3. Pitted green olives
Pitted green olives
figaro·Plant Based Foods And Beverages · 8410159040147

Pitted green olives

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Green olive69.8%—›
  • Water15.1%—›
  • Salt1.8%—›
  • Acidity regulator1.8%—
  • E270 acidity regulator0.9%—
  • E330 acidity regulator0.9%—
  • Antioxidant11.6%—
  • E300 antioxidant11.6%—
Show original label text

Green olives, water, salt, acidity regulator (lactic acid E270, citric acid E330), antioxidant (ascorbic acid E300)

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01OLIVE OILCompoundNot assessed
  2. 02OLIVECompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SALTCompoundNot assessed

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