Skip to content
Saving recent analysis
Fil Sam Salam rustic
Fil SamMezeluri Feliate · 5941893320422

Fil Sam Salam rustic

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 28 May 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat52.9%No flag
  • Sorici23.5%No flag
  • Water11.8%No flag›
  • Sugar1.2%No flag›
  • Lactose0.6%No flag›
  • Dextrose0.3%No flag›
  • Maltodextrin0.3%No flag›
  • Gelling agent1.2%No flag
  • Caragenan · E4071.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Salt1.2%No flag›
  • Soy protein1.2%No flag›
  • Stabiliser1.2%No flag
  • Di si polifosfati de sodiu si potasiu1.2%No flag
  • Extracte de condimente si condimente1.2%No flag
  • Potentiator de aroma1.2%No flag
  • Monoglutamat de sodiu1.2%No flag
  • Antioxidant1.2%No flag
  • Acid ascorbic · E3000.6%No flag
  • Eritorbat de sodiu · E3160.3%No flag
  • Sodium citrate0.3%No flag›
  • Flavouring1%No flag
  • Animal protein0.5%No flag
  • Garlic0.3%No flag›
  • Colour0.1%No flag
  • Carmin · E120<0.1%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Concentrat de sfecla rosie<0.1%No flag
  • Preservative<0.1%No flag
  • Nitrit de sodiu · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Carne porc, sorici, apa, zaharuri (lactoza, dextroza, maltodextrina), agent gelatinizant (caragenan), sare, proteina vegetala din soia, stabilizatori (di si polifosfati de sodiu si potasiu), extracte de condimente si condimente, potentiator de aroma (monoglutamat de sodiu), antioxidant (acid ascorbic, eritorbat de sodiu, citrat de sodiu), arome, proteina animala, usturoi, colorant (carmin, concentrat de sfecla rosie), conservant (nitrit de sodiu.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 28 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 1 not assessed

1 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.