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  2. FILET AMERICAIN NATUREL
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8718452638611

FILET AMERICAIN NATUREL

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Beef meat66%—
  • Water17.5%—›
  • Rapeseed oil8.2%—›
  • Acid4.1%—›
  • E2624.1%—
  • E3262.1%—
  • E3301%—
  • Salt0.5%—›
  • Tomato puree0.3%—
  • Sugar0.1%—›
  • Spice<0.1%—›
  • ScharrelElgeel<0.1%—
  • Glucose fructose syrup<0.1%—
  • Milk proteins—›
  • Flavouring—
  • Vinegar—›
  • Thickener—
  • E412—
  • E415—
  • Stabiliser—
  • E331—
  • Dextrose—›
  • Spice—›
  • Celery—›
  • Chili pepper—›
  • Paprika or bell pepper—
  • Maltodextrin—›
  • Modified corn starch—›
  • Conserveer—
  • Middel—
  • E202—
  • Caramelised sugar—
  • Antioxidant—
  • E300 gistextract—
  • Tamarind—›
  • Tomato—›
  • Milk—›
  • Celery—›
  • Mustard—
Show original label text

Rundvlees 66%, water, raapzaadolie, voedingszuren: E262, E326 en citroenzuur, zout, tomatenpuree, suiker, specerijen (MOSTERD), scharrelElgeel, glucose-fructosestroop, MELKeiwit, aroma's, azijn, verdikkingsmiddelen: E412 en E415, stabilisator: E331, dextrose, specerijenextract (SELDERIJ, chilipeper), extract van paprika, maltodextrine, gemodificeerd maïszetmeel, conserveer - middel: E202, gebrande suiker, antioxidant: E300 gistextract, tamarinde, tomatenpoeder. Allergenen: ei, melk, selderij, mosterd.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04ACONITIC ACID, (E)-ActiveNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08Milk proteinsCompoundNot assessed
  9. 09ACETIC ACIDActiveNot assessed
  10. 10VINEGARCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14MALTODEXTRINCompoundNot assessed
  15. 15HETASTARCHCompoundNot assessed
  16. 16TAMARINDCompoundNot assessed
  17. 17TOMATOCompoundNot assessed
  18. 18MILKCompoundNot assessed
  19. 19CELERYCompoundNot assessed

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